Burning Barn Ambassador Program.

Burning Barn Ambassador Program.

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At Burning Barn we want to evoke feelings that go beyond the great rum that we make and inspire people to go outside and do cool stuff. We think that we can fit in at the end of a great adventure, and hope that once you're back in you might sit down with friends and tell war stories about your epics with a Burning Barn in hand. This is why we have started to compile a team of adventurers and crafts people who go outside physically and metaphorically and do some seriously cool stuff. 
 
Ed West. Surf Photographer.
 
Ed describes himself as an ocean lover and enthusiastic photographer, based in Cornwall. He is currently studying for a Bachelor of Science in Geography, at the University of Exeter. In his time away from studies, he loves to explore, travel, surf and do what I can to protect the environment, while taking photos along the way.
 
 
Simon Hambleton. The Rugged Chef.
 
Simon is a chef, beardsman and denim wearer from Brighton. Pioneering street food inspired plant-based recipes. He is at the start of an awesome journey as the Rugged Chef with recipe videos, a surging online presence and recipe book on the way. We can’t wait to see more great stuff from this brilliant human!
 
 
Lawrie Noctor. Paraglider Pilot.
 
Lawrie describes himself as a British paraglider pilot, photographer, videographer and Paragliding World Cup competitor. He also happens to be a rum enthusiast! His amazing youtube channel documents the simply jaw dropping pursuit of paragliding. We are so proud that after going outside and doing seriously cool stuff that he conducts the post paragliding debrief in the bar with a Burning Barn Rum in hand.
 
 
Alex Pole. Blacksmith.
 
A master craftsman and innovator, Alex manages to inhabit deep tradition and push the boundaries of his chosen craft at the same time. Running courses from his forge in over Stratton, Somerset Alex is passionate about passing on traditional skills whilst his Forge Kitchen Ware range blends tradition and innovation for discerning chefs and gourmands that require utensils as beautifully crafted as their food. Alex Pole: Truly forged from the fire.
 
 
Seth Ashworth. Kayaker.
 
Since graduating from Uni Seth has been adventuring all over the world, paddled Class 5 white-water on 5 continents. Been Director of Ottawa Kayak School, become a permanent resident in Canada and qualified to compete for Canada at the Freestyle Kayak World Championships in San Juan, Argentina.  
He says his not sure what’s in store for the future but is certain that it will be purely based around kayaking and a little photography. Amen to that!
 

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